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Course List

Course List 2

CO5Explore and distinguish different types of food, food groups and medicinal dravyas mentioned in Samhitas – PO1, PO2

CO4Practice and prescribe Dincharya (daily regimen), Ritucharya (seasonal regimen) and dietary principles for preservation of health – PO2, PO7, PO8

CO3Apply and evaluate the Tridosha, Saptadhatu and Mala principles (theory) – PO1, PO3, PO5

CO2Interpret and apply the sutras from the Samhitas – PO1

CO2Interpret and apply the sutras from the Samhitas – PO1

CO1Distinguish the different Samhitas, their importance and methodology and familiarize with the tools of Samhita Adhyayan. (eg: tantrayukti) – PO2, PO9

PO9Demonstrate an understanding of qualities and required skills as a practitioner, researcher and academician and an aspiration to become one.

Department : Department Of Samhita Siddhant

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