Chitrak, also known as “Leadwort” or “Doctorbush,” is a perennial shrub with lance-shaped leaves and vibrant red or pink flowers. It is native to tropical and subtropical regions of Asia. The plant typically reaches a height of 1-1.5 meters and has a woody stem. The leaves are arranged alternately, and the flowers are tubular with five petals, forming clusters at the end of branches. Chitrak is known for its thick, fleshy roots, which are the part used in traditional medicine.
Chemical Constituents: Chitrak contains various bioactive compounds, including plumbagin, a quinone derivative responsible for many of its medicinal properties. It also contains alkaloids, flavonoids, and tannins. Plumbagin is the primary constituent associated with Chitrak’s therapeutic effects.
Properties: In Ayurveda, Chitrak is described as having “Deepana” and “Pachana” properties, meaning it stimulates digestion and helps in the assimilation of nutrients. It is often referred to as “Agnivardhani” and Properties: Acrid, hot, corrosive, appetizer, digestive, cholesterol reducing, anti-cancer etc
Rasa (Taste): Katu (pungent)
Guna: Tikshna / sharp, Ruksha/ Dry, Laghu/ Light
Virya: Ushna/ Hot
Vipaka: Katu/ Pungent
Action: Shula-har, Shoth-har, Kapha-Vata- har, Dipana, Pachana, Arsh-har, Grahi
Benefits:
Contraindications: Chitrak should be used with caution and under the guidance of a qualified Ayurvedic practitioner. It is not recommended during pregnancy and breastfeeding. Excessive consumption may lead to digestive discomfort, including diarrhea. People with peptic ulcers or inflammatory bowel diseases should avoid Chitrak, as it can aggravate these conditions.