Scientific name : Elettaria Cardamomum
Family name : Zingibaraceae
It is also known as elaichi in Hindi
Elettaria cardamomum is a pungent, aromatic, herbaceous, perennial plant, growing to about 2–4 m (6 ft 7 in – 13 ft 1 in) in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm (16–24 in)
long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30– 60 cm (12–24 in) long. The fruit is a three-sided yellow-green pod 1–2 cm (0.39–0.79 in) long, containing several (15-20) black and brown seeds.
CHEMICAL CONSTITUENTS:
The main chemical constituents are pinene, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol
acetate, citronellol, nerol, geraniol, methyl eugenol, sabinene, myrcene, phellandrene, limonene, 1, 8- cineole, terpinene, p-cymene, terpinolene, linalol and trans-nerolidol.
Properties:
IAFA experts have successfully proven the antiallergic property of the plant Ela. The plant contains phytoconstituents like volatile oil, cineole, terpinyl acetate, terpineol, borneol, terpinene, camphene, cymene, geraneol, starchetc. These phytoconstituents aids the antiallergic and anti-inflammatory property of Ela.
Benefits:
1.The plant contains phytoconstituents like volatile oil, cineole, terpinyl acetate, terpineol, borneol, terpinene, camphene, cymene, geraneol, starchetc. 2.These phytoconstituents aids the antiallergic and anti-inflammatory property of Ela. It can be effectively used for treating allergic conditions.
IS ELA SAFE?
The use of Ela is safe when eaten in typical amounts found in foods
CONTRADICTION:
Ela outbreaks can cause digestive disorders in people suffering from dumping syndrome, inflammatory bowel disease, Crohn’s disease and irritable bowel syndrome. Gallstones: People with gallstones and colic should avoid cardamom. Ela is only recommended in case of flatulent colic or flatulence.