Kulanjan is a perennial herbaceous plant that grows up to 2 meters in height. It thrives in tropical regions and is commonly found in Southeast Asia. The leaves are lance-shaped, green, and long, typically measuring 15-30 cm in length. The plant produces showy, fragrant white or pinkish flowers in clusters at the tip of its leafy stems. The roots are fleshy, aromatic, and rhizomatous, with a spicy, ginger-like fragrance.
Kulanjan contains a variety of bioactive compounds, including essential oils rich in cineole, camphor, and terpinene. It also contains flavonoids, phenolic compounds, and galangin, which contribute to its antioxidant properties. The rhizomes of Kulanjan are known for their high content of volatile oils, such as 1,8-cineole and alpha-pinene, which impart its characteristic aroma and contribute to its medicinal value in traditional herbal medicine.
1.Anti-Inflammatory Properties: Kulanjan contains compounds like flavonoids and phenolic compounds that exhibit anti-inflammatory properties. It may help reduce inflammation and alleviate symptoms of inflammatory conditions like arthritis and joint pain.