Mulethi is a perennial herb with a woody taproot, reaching up to 1 meter in height. It has compound leaves and purple to pale blue flowers in a spikelike inflorescence.
Chemical Constituents:
The major active compound is glycyrrhizin, which imparts the characteristic sweet taste. Other constituents include flavonoids, chalcones, and saponins.
Properties:
Ayurvedic properties:
1.Rasa (Taste): Madhura (Sweet)
2.Guna (Quality): Guru (Heavy), Snigdha (Unctuous)
3.Virya (Potency): Sheeta (Cooling)
4.Vata Dosha: Pacifying
5.Pitta Dosha: Pacifying
6.Kapha Dosha: Increasing (in excess)
This herb is widely used in traditional medicine. Its properties include anti-inflammatory, antioxidant, and antimicrobial effects. Mulethi may help soothe sore throats, alleviate digestive issues, and support respiratory health.
Benefits:
1.Respiratory Health: Mulethi is used to alleviate respiratory issues like cough and bronchitis.
2.Digestive Aid: It helps in soothing the digestive system and can be beneficial for conditions like acidity.
3.Anti-Inflammatory: The glycyrrhizin content contributes to its anti-inflammatory properties.
4.Adrenal Support: Known for supporting adrenal function and may help with stress.
5.Skin Health: Used topically, it may aid in skin conditions due to its anti-inflammatory and soothing effects.
6.Anti-ulcer: Mulethi may have a protective effect on the gastric mucosa, potentially useful in stomach ulcers.