Evergreen, perennial, climber vine;stems 3mm in diameter, woody, dichotomous, articulate, swollen, rooted at nodes;4-2.5cm-long internodes;Leaves simple, spiral, and exstipulate;petiole 5mm long, channelled, and pubescent, blade 10cm x 6cm — 9.5cm x 5cm, ovate to ovate—oblong, and light green below;blade base cordate, apex acuminate;leaf secondary nerves in three pairs;inflorescence axillary spike 5.5cm long;fruits drupaceous, orange, and 3mm in diameter.
Propagation is by root division or cuttings, preferably taken in spring or summer
Chemical constituents:
It includes vitamins B, C, and A as well as calcium, phosphorus, iron, iodine, potassium, and vitamin D . Additionally, it contains a few stable oils and aromatic chemicals like phenol and terpene. Eugenol, chavibetol a-pinene, f pinene, 1, 8 cineole, and hydroxychavicol are also present.
Properties:
Guna (Quality) :Laghu, Ruksha, Tikshan
Rasa (Taste) :Tikta
Vipak (Metabolism) : Katu
Virya (Potency) : Ushan
Prabhav (Impact) : Hridya
Benefits:
Contraindication:
It is contraindicated in a person suffering from eye diseases, hemorrhagic condition, phthisis, tuberculosis, poisonous condition, giddiness and dyspnea.