Shatapushpa refers to Anethum graveolens, commonly known as dill. It is an annual herb belonging to the Apiaceae family. The botanical description includes feathery, finely divided leaves that give it a fern-like appearance. Dill produces umbrella-shaped clusters of small, yellow flowers, and it bears small, flat, oval seeds. The plant typically reaches a height of 16-24 inches (40-60 cm). It is widely cultivated for both its leaves and seeds, which are used in culinary applications for their distinctive flavor.
Chemical Constituents:
Dill seeds contain essential oils, flavonoids, phenolic compounds, and other phytochemicals.
1.Essential Oils: Dill oil is a major component, and its composition includes carvone, limonene, phellandrene, and other terpenes.
2.Flavonoids: These are secondary metabolites with antioxidant properties. Dill contains flavonoids like kaempferol and quercetin.
3.Monoterpenes: Compounds like carvone contribute to the characteristic aroma and flavor of dill.
4.Phenolic Compounds: Dill contains phenolic acids, such as vanillic acid and caffeic acid, which have potential health benefits.
5.Vitamins and Minerals: Dill is a good source of vitamins (such as vitamin A, vitamin C) and minerals (including calcium and iron).
Properties:
Ayurvedic Rasa (Taste), Guna (Properties), Virya (Potency):
1.Rasa: Madhura (Sweet), Tikta (Bitter)
2.Guna: Laghu (Light), Snigdha (Oily)
3.Virya: Ushna (Hot)
Some other properties of Asthishrinkhla:
Digestive: Shatapushpa aids digestion and helps relieve indigestion.
Carminative: It has carminative properties, reducing gas and bloating.
Diuretic: Acts as a diuretic, promoting urine flow.
Galactagogue: Can stimulate milk production in nursing mothers.
Benefits:
1.Indigestion Relief: Helps alleviate indigestion and associated discomfort.
2.Gas and Bloating: Effective in reducing gas and bloating after meals.
3.Diuretic Action: Supports kidney function by promoting urine output.
4.Menstrual Disorders: Useful in managing menstrual disorders due to its phytoestrogenic properties.
5.Galactagogue: Beneficial for lactating mothers to enhance milk production.
6.Antimicrobial: Exhibits antimicrobial properties, contributing to overall health.
7.Cough and Respiratory Issues: Can be used to address certain respiratory issues.
8.Calming Properties: Ayurvedically considered calming for the digestive system.
9.Antioxidant: The presence of flavonoids provides antioxidant benefits.